Nutrient

  • How Global Warming is Affecting Crop Nutrient Quality

    Researchers at the University of Gothenburg, Sweden revealed that the concentration of nitrogen in plants' tissue is lower in air with high levels of carbon dioxide, regardless of whether or not the plants' growth is stimulated. The study examines various types of ecosystems, including crops, grasslands and forests, and involves large-scale field experiments conducted in eight countries on four continents.Read More »

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